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Title: Potato Salad Supreme
Categories: Potato Salad
Yield: 1 Servings
| 1 | Envelope unflavored gelatin | |
| 1/4 | c | Cold water |
| 1 | c | Mayonnaise |
| 2 | tb | French salad dressing |
| 5 | c | Potatoes, cooked and diced |
| 2 | c | Celery, chopped fine |
| 2 | c | Radish, sliced |
| 1/2 | c | Sweet pickles, chopped |
| 5 | Hard-boiled eggs, chopped | |
| 2 | tb | Parsley, minced |
| 1/2 | c | Green pepper, chopped fine |
| 2 | tb | Green onion, chopped fine |
| 1 1/2 | ts | Salt |
Soften gelatin in water. Dissolve completely by heating gently. Combine with mayonnaise and French dressing. Toss with remaining ingredients. Press firmly into well oiled 2 1/2 quart mold. Chill completely.
Double this recipe to fit in an angel food cake pan.
Garnish with parsley and radish roses. Recipe by: Mom